mmurph17

I always buy these when on sale and freeze to cook with later. They add a delicious creaminess to pasta sauces. I do not actually use this as a dip but more like a vegan cream bouillon and I love the flavour when used that way.

I really liked these! We served them with a dip but they were delicious on their own. I recommend baking them slightly longer than what it stated on the box, just to avoid the 'mushy'. Nice crispy, flaky, crust. It's so more