Name: Vegetarian Sausage Rolls
Brand: Linda McCartney's
Rating: 4.45925925925926 (54 reviews)

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Linda McCartney's

Vegetarian Cumberland sausage-style filling wrapped in puff pastry.

Vegetarian Sausage Rolls

Haven't had them for a while, but they were really nice!

Seasoned vegetarian sausages made with rehydrated textured soya protein.

For a winter warmer, add onions, garlic, salt, pepper and thyme with a little olive oil to a frying pan, cook until soft, add a can of chopped tomatoes and baked beans and bring to a simmer. Slice up your already grilled Vegetarian sausages and add to the pan, check seasoning and serve over creamy mash potato.

6 Vegetarian Sausages

Used to like them, but just recently, they're vile!

Introducing our Vegetarian Shredded Hoisin Duck - a plant-based meat alternative that offers a flavorful and satisfying alternative to the real thing. Made from a blend of plant-based ingredients, this duck is perfect for adding a burst of flavor to your favorite dishes. With its tender and juicy texture, it's a great option for those looking to reduce their meat consumption or switch to a plant-based diet. Use it in stir-fries, sandwiches, wraps, or as a topping for your favorite dishes. Some reviews mention its great taste and tender texture, making it a must-try for anyone looking for a delicious and satisfying meat alternative.

Vegetarian Shredded Hoisin Duck

It's a while since I've had this product, but I must say it's v good!

Linda McCartney's Vegetarian Country Pies are a popular vegan-friendly option, offering a delicious and hearty meal. These pies feature a flavorful filling made from plant-based mince and onion, wrapped in a tasty pastry. Priced at £1.99 for a box of two, they are a convenient and reasonably priced option available at major supermarkets and Farmfoods.While the cooking instructions suggest baking at 200°C for 35-40 minutes, some reviewers recommend using a preheated heavy baking tray to ensure a crisp bottom. The pies pair well with traditional sides like roast potatoes, peas, and gravy. Despite occasional issues with the pastry's texture, these pies are widely appreciated for their rich taste and satisfying filling, making them a favorite comfort food for many.

2 vegetarian Country pies

Presented well, but pastry is hard and pie tastes awful

Richmond

Richmond Meat Free Sausages - The Ultimate Vegan Sausage Experience!Are you craving the taste of a juicy, savory sausage but want to stick to your vegan lifestyle? Look no further than Richmond Meat Free Sausages! These delicious sausages are made with a blend of soy and wheat protein, giving them a meaty texture and taste that will satisfy your cravings.With rave reviews like "These sausages are amazing!" and "Best sausages I've had since going veggie 8 years ago!", you know you're getting a product that people love. And at less than 3 pounds for a pack of 8 sausages, they're also a great value.Whether you're enjoying them in a sandwich, as part of a cooked breakfast, or on their own, Richmond Meat Free Sausages are sure to impress. So go ahead, indulge in the ultimate vegan sausage experience!

Richmond Meat Free Sausages

Good!
Didn't crumble/turn to mush!
Very impressed!

Tried these pies a few years back and they were yuck!

Very satisfied and tasty, with this vegan alternative!

Meatless Farm

Meat Free Mince is a soy protein, rice protein, and pea protein-based plant-based alternative to ground meat. It is versatile and high-protein, making it suitable for various dishes such as chili con carne, lasagna, and bolognese sauce. Reviews suggest that it closely resembles ground meat in taste and texture, and is loved by both vegans and meat eaters.

Meat Free Mince

Made a poor lasagne
It was very mushy & tasteless!

Excellent! 
Brilliant! 
Wonderful! 
Abs yummy crummy!

Fry's Family Food

Artisan Smoked Hot Dogs

No!
Absolutely disgusting! 
These are no substitute!

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