
michaelharren
pianist. composer. performer. sound designer. fabolitionist vegan. michaelharren.com

Great texture and flavor. Tons of chocolate chips. Very creamy. This was my first time to try nada moo and will definitely go for it again!

It creeps me to to say how much I loved pork rinds before I stopped eating animals. These are really really good. So crunchy and the BBQ flavor is just the right amount. Damn. These are so good. Definitely worth trying!!

I’ve been a regular at this spot for years and it never disappoints. The scramble comes with choice of potatoes or salad, and I always get both. Great dish! The scramble could use a touch more seasoning, but with all the more

Woah I loved these. I was surprised at first with the crispness of the vegetables, but how unusual to have discernible textures inside a dumpling. The outside of the dumplings has a nice firm bite, the serving size is great more

Oh how I wanna love the food at this place! This dish, though perfectly acceptable, is lacking a bit in the texture of the seitan. It was a bit mushy and flavorless. The sauce was good, and the pasta was a perfect al dente. more