gillhibbitt
I’m a nomadic vegan. First became vegan about 30 years ago. Pretty challenging then! Travelling since 2014. Been able to keep to my vegan lifestyle. Asia, Latin America, Europe plus my homeland the UK
This dish is delicious 😋. Amazing light chickpea flatbread stuffed full of scrambled tofu, glazed aubergine, veggies and a tahini lemon sauce
#vegangill
This friend opted for the vegan cone and chose 2 flavors. Chocolate and Mint (previously reviewed). The chocolate was also very smooth and melted in the mouth.
#vegangill
These toffee flavored Oaties gave me an initial energy surge. They tend to be a bit claggy.
#vegangill
A very filling fried rice dish with vegetables. Quite spicy.
Good portion .. far more than shown in the photo!
#vegangill
This is a very friendly family run homestay in the Valley. The food is either grown in their own place or bought from the local market. Good quality.
A great place for a getaway from chaotic Delhi.
#vegangill
Traditional Indian restaurant serving South Indian dishes. I opted for the Number 1 platter with its variety of dishes inc roti, rice, etc along with a selection of dips …
# vegangill
Felt like something savoury at the airport.
This fitted the bill. Light lentil chips with just enough sea salt to add flavor.
#veganisnotscary #vegangill
This came with my vegan in flight meal. BA to Delhi.
Pleasantly surprised. Very good flavor and consistency.
#veganisnotscary #vegangill
Went to one of my favorite restaurants ( this time in Bournemouth).
A Class nut roast with vegan cauliflower cheese, veggies, roast pots and gravy.
Delicious and filling.
#vegangill
Cranberries, Goji berries, grape juice to name a few of the ingredients mushed up and covered in dark chocolate. 😋
#vegangill
