emiliajarochowska

#locallysourced, #organic

Adaptation of regional and seasonal Austrian dish. Unfortunately Austrian cuisine is rather bland and so is this dish. It’s essentially pumpkin cooked in vegetable stock with two pieces of vegan Knödel with maroni. The Knödel more

#zerowaste, #reusable, #palmoilfree, #ecopackaging

Soljanka is a traditional meat-rich Ukrainian soup. This is a good take on it using smoked tofu instead. Comes quite close to the original taste.

#minorityowned

Filling and diverse dish with fresh hummus, fresh falafel and deliciously seasoned tomato and cucumber salad. Served with pita bread. Great value for 25 PLN

#minorityowned

Light eggplant slices served with fatah, tahin sauce, pickles and olives. A light meal for a moderate hunger. 23 PLN