c-boozie
International high school English teacher, Open Water Scuba Diving Instructor and dog dude. Was going back and forth with vegan eating, until I watched “Cowspiracy,” which convinced me to make the per
Definitely recommend it. Great as a dip or spread. Very simple. Crushed eggplant. Will purchase again. Found it in the international food section at NTUC, Vivo.
A little too sweet for me, but my friends enjoyed these with the hummus I made. Next time, I’ll go with a more savoury crisp.
So YUM, especially this brine made with basil and lemon. My friend who hates olives loves these! Super affordable. On my second jar- will certainly purchase again. Found it at NTUC, Vivo City in the international food section.
Used this to make hummus. It was awesome. Would use it again, although there are other fabulous brands on the market that are less expensive—not necessarily organic but equally yum.
I’d recommend this for a feta substitute and a shot of protein in a salad. Didn’t knock my socks off but the taste is decent, and the finish is clean. Price is reasonable for Singapore. Found it at Little Farms in Holland more
Used this to make “Butter No Chicken,” a wonderful recipe from Vegan Richa. Great texture. The soy protein does a good job of taking on the flavors from the spices, herbs, and veggies, while retaining its moisture. Found more
