Obon Shokudo的Grilled Morel Hazelnut Tantan — pdxveg的评论 (2025年7月22日)

This consisted of chilled udon noodles in a richly flavorful creamy soy milk broth, lively umami-rich shio koji marinated grilled morel mushrooms foraged by Humi and Jason, quick pickled cucumbers, and fresh yellow cherry tomatoes, topped with a roasted hazelnut-tofu crumble and chili crisp. It was spectacular.


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