This consisted of chilled udon noodles in a richly flavorful creamy soy milk broth, lively umami-rich shio koji marinated grilled morel mushrooms foraged by Humi and Jason, quick pickled cucumbers, and fresh yellow cherry tomatoes, topped with a roasted hazelnut-tofu crumble and chili crisp. It was spectacular.
#hazelnuttantan #udonnoodles #morelmushrooms #veganjapanesefood #supportveganbusiness #pdxvegan
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