Wakamama的Hassun — xinru-t的评论 (2024年11月2日)

Refreshed Autumn menu in 2024 vs 2023! Sake lime edamame, raw vegan shio koji yam sticks (non-veg companion's fav), lady's finger and baby corn tsukudani shoyu kombu, house dashi daikon renkon hijiki nimono, chickpea miso grilled aubergine (my fav), shoyu koji cured tofu with king oyster mushroom 'scallop', enoki mushrooms wrapped in smoked carrot 'bacon' (my fav from last year), as well as tofu-based chawanmushi. Impressed by how these natural ingredients could be transformed into such interesting temple cuisine-inspired dishes! 🫛🌽🍆🍄🥕 Served with amaranth African chilli which was stellar too! 🌶️ Paired with cloudy Nigori Sake. ☁️🍶 (Allium-free, Part of $168 / pax Sushi Vemakase, +$68 Artisanal Sake Pairing) #sgvegan #womenowned #glutenfree #wholefoodplantbased #wfpb #japanesefood #omakase #alliumfree