Wakamama
218 Pasir Panjang Rd, #02-15 ICON @ Pasir Panjang, Singapore 118579
Refreshed Autumn menu in 2024 vs 2023! Sake lime edamame, raw vegan shio koji yam sticks (non-veg companion's fav), lady's finger and baby corn tsukudani shoyu kombu, house dashi daikon renkon hijiki nimono, chickpea miso grilled aubergine (my fav), shoyu koji cured tofu with king oyster mushroom 'scallop', enoki mushrooms wrapped in smoked carrot 'bacon' (my fav from last year), as well as tofu-based chawanmushi. Impressed by how these natural ingredients could be transformed into such interesting temple cuisine-inspired dishes! 🫛🌽🍆🍄🥕 Served with amaranth African chilli which was stellar too! 🌶️ Paired with cloudy Nigori Sake. ☁️🍶 (Allium-free, Part of $168 / pax Sushi Vemakase, +$68 Artisanal Sake Pairing) #sgvegan #womenowned #glutenfree #wholefoodplantbased #wfpb #japanesefood #omakase #alliumfree
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🌱 Wakamama Vegan Omakase
✨ Relocated to larger space with 16 seats
📍 218 Pasir Panjang Rd, #02-15 ICON @ Pasir Panjang, S118579
⏰ Wed-Sun, 11am-3pm & 5pm-11pm
🍴 View menu & make reservation here https://linktr.ee/veganwakamama
🎥 Watch my IG reel here for the gastronomic experience! https://www.instagram.com/reel/DBqgWq-P7mz/
Beautiful array of food! Curious about the eggless chawanmushi
