Item: Salsa di soia
Rating: 5
Author: charlotteauxfraises

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Naoki

Salsa di soia is a condiment made from soybeans that originated in China. It is a versatile sauce that can be used to enhance the flavor of various dishes such as rice, pasta, and salads. The sauce has a rich and savory taste that is achieved by fermenting the soybeans. It is a popular ingredient in Asian cuisine and is commonly used in teriyaki dishes. Salsa di soia is a healthy and flavorful addition to any meal.

Salsa di soia

Una buona salsa di soia che utilizzo per conferire un po’ di sapore “umami” ai piatti meat free . Indispensabile per il tofu , noodles o ragù di lenticchie .

Naoki的Salsa di soia — charlotteauxfraises的评论 (2024年6月23日)

Naoki