Salsa di soia

来自Naoki

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Salsa di soia is a condiment made from soybeans that originated in China. It is a versatile sauce that can be used to enhance the flavor of various dishes such as rice, pasta, and salads. The sauce has a rich and savory taste that is achieved by fermenting the soybeans. It is a popular ingredient in Asian cuisine and is commonly used in teriyaki dishes. Salsa di soia is a healthy and flavorful addition to any meal.

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