If you’re going to eat at Nordik, I highly recommend going to Restö, the main restaurant. I had two delicious dishes there vs two not-so-delicious dishes in the Panorama Lounge.

This vegan tartare is tofu based with pickled cucumber and tomatoes mixed in, placed on puréed avocado and surrounded by a spicy beet reduction. The pita crisps are beautifully seasoned - almost like paprika and cinnamon? They’re so delicious and pair perfectly with the understated flavours of the tofu and beets.

I also had the Vegan Soba Noodle Bowl at this restaurant but didn’t have my phone at the time. It is also delicious!

#ottawa -ish

2评论


Steven Neoh

This looks exquisite 😋

abillion

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