Amido di Mais is a gluten-free flour substitute made from ground corn. It is a versatile ingredient that can be used in various baking projects, including vegan meatballs. Customers have praised its ability to thicken sauces and create soft, delicious vegan meatballs. This product can also be used to add texture and flavor to soups, stews, and desserts. Its convenient all-paper packaging makes it an eco-friendly choice for your next baking project. Make the switch to Amido di Mais today and experience the difference in your baking.
