Amido di mais

来自Maizena

4.42 (126)
  • Amido di mais是纯素吗?是的!Amido di mais由abillion社区认证为纯素纯素
  • 碳足迹图标已保存35%

Amido di Mais is a gluten-free flour substitute made from ground corn. It is a versatile ingredient that can be used in various baking projects, including vegan meatballs. Customers have praised its ability to thicken sauces and create soft, delicious vegan meatballs. This product can also be used to add texture and flavor to soups, stews, and desserts. Its convenient all-paper packaging makes it an eco-friendly choice for your next baking project. Make the switch to Amido di Mais today and experience the difference in your baking.

abillion

找到你的影响力。

加入我们的使命,帮助十亿人每天做出更明智的选择。

注册

获取最新植物基产品资讯、热门可持续品牌、独家优惠以及更多精彩内容!

从 Google Play 获取在App Store下载

版权所有 ©2025 abillion。保留所有权利。使用条款 隐私政策

Get abillion app