I'm always a sucker for #blacksesame in any shape or form, any time of the day ☺️ Not sure it's a traditional filling for #baozi but I'll take it! We were doing #dimsum #yumcha in a mixed group and Din Tai Fung isn't amazing with savoury plant-based options, so we transitioned to #sweettooth fodder quite quickly 😋 To be fair this could've been sweeter, but yeah that's probably a personal preference 😅

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