Item: Amido di mais
Rating: 4.4
Author: giada79

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🌾 Amido di mais is a gluten-free baking additive that can be used to create soft and fluffy pastries, cakes, and bread. It is a useful ingredient for baking recipes and can also be used to make delicious meatloaf when mixed with legume flour. Some users have reported positive experiences with this product, noting its effectiveness in enhancing the texture of their baked goods.

Amido di mais

Utilizzo questo prodotto nei dolci come ciambelle o muffin 
Per dare ulteriore sofficità

Conad的Amido di mais — giada79的评论 (2022年5月29日)

Conad