Utilizzo questo prodotto nei dolci come ciambelle o muffin Per dare ulteriore sofficità
Amido di mais
来自Conad
4.50 （22）
纯素
已保存35%
全球范围内
🌾 Amido di mais is a gluten-free baking additive that can be used to create soft and fluffy pastries, cakes, and bread. It is a useful ingredient for baking recipes and can also be used to make delicious meatloaf when mixed with legume flour. Some users have reported positive experiences with this product, noting its effectiveness in enhancing the texture of their baked goods.
