Review of Impossible Homestyle Meatballs - Impossible Foods by d0ubledog5
This is one of our go to "meats", and is my SO's favorite beef burger replacement. We use this for shepherd's pie, spaghetti sauce, meatballs, meat loaf, kababs, and stuffed peppers. Seriously just cook it the same as regular beef, but without the fear of E-coli or other scary things that get ground into beef (you don't want to know).
If making spicy dishes, just mix everything together into the meat. If you need an egg to bind it, use a white powder like corn starch, store-bought egg replacer, or similar to mix with water, but seeds like flax or chia are not good for this type of baking. The liquid eggs like Just and the one that comes in a plastic pouch inside a 4egg carton might work OK. I haven't experimented with those yet.
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