Sarawak Club
Jalan Taman Budaya, Taman Budaya, 93300 Kuching, Sarawak, Malaysia
My whole life I grew up eating at this place and never have I ever ventured into the vegetarian corner. Having brought my vegan and vegetarian friends, this seemed to be a popular choice 🧐
Despite knowing what I already knew, I was still pleasantly surprised. It still had most of the flavours you’d look for in a dry fried kueh tiaw dish 😋👏 Omnivores may find it lacking in comparison though… for the lack of egg. Also, just wanted to point out that this dish typically has bean sprouts in it as well (not that I don’t eat them, it’s simply something I don’t want IN my kueh tiaw). I requested they omit it along with the egg (as the dishes available aren’t geared towards vegans specifically) So those making a stop and try, do make sure to specify very clearly. It was perfectly salted for my undemanding palet. Therefore, this may be a little under seasoned for most of you regular ones 😅😉 There’s not much chilli, which is great for me but I can see most people I know would certainly want a little more
For RM5.30 a plate, I was very pleased with the distribution of kueh tiaw, cabbage, onion, chai sim (vegetable heart), carrots and chilli. #portioncontrol
Simple but delicious. Unless you’re one for stronger flavours, it’s worth a try 😇😉
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