Review of Omnimeat - Omn!meat by kennethchootv

Yesterday this is the first time trying out Omnimeat minced and wanted to try something more adventurous.

I mixed the meat with some dried Chinese mushroom (soaked) and the dried mushroom water then I mixed them together.

It mixed really well and very easy to make it into a ball shape which I use it for my bee hoon soup as Omnimeat balls with Chinese mushroom.

I used more of the minced to stuff them into the Tau Pok 😉 and bake it in the oven for about 20 mins (flip it halfway) under 210 Degree Celsius.

The Tau Pok stuffed with mushroom Omnimeat is crispy on the outside and juicy on the inside.

Overall Omnimeat is such a versatile medium to be innovative. Highly recommend for those who have little cooking skills to explore creative ways to cook it 😉👍🏻

Highly recommend! Hope you guys like it ☺️

The Omnimeat mushroom balls’ texture is a bit bouncy and the flavour is so delicious.