Omnimeat

As porky looking as it can get ➡️ 1kg version via Vegetarian World Food on Qoo10 (prepping for month long spell of 0 dine-ins). Couldn't karate the block in half, so I ended up throwing the entire slab into the pan which resulted in an endless shovelling of beet🩸(which is to be expected) in a bid to dehydrate the brick. Cheapo disaster 🤫

How #fakemeat that there should be multiple #omnimeat brand entries 🧐 This is pretty much my go-to mince substitute. It’s easy to work with, is tasty, & is reasonably affordable. Also, you see it in pretty much every vegetarian restaurant in Malaysia 🤭 I used it to make myself some fantastic Thai-style basil “pork”, inspired by the meal I had from Kim Gary last weekend & it was fantastic 😋

First round turned out like mush, had to rework it for a meaty feel. Prohibitively protein costly compared with beans. Bright spark ➡️ omnivore-approved!

I scalded my wrist last two weeks and finally is getting better now. So today i decided to prepare a simple dish for our dinner - Sichuan Shredded Cabbage with Omnimeat Strip 🌱 . Ingredients: 1/4 cabbage, shredded 2 cloves of garlic, sliced 3 dried chillies, soaked with water to soften then cut into 2-3cm long Few Sichuan peppercorns 1 packet of Omnimeat Strip, defrost and set aside 2 spring onions, cut into 4cm long Sauces (mix all in a bowl & set aside): 1 tablespoon of first draw hand-brewed soy sauce 1 tablespoon of Lee Kum Kee vegetarian oyster sauce 1/2 tablespoon of Sichuan pepper oil 20ml or appropriate amount of water Steps: 1. Heat up grapeseed oil with sliced garlic, then add in Sichuan peppercorns and dried chillies. 2. Add in shredded cabbage, stir fry and add in some water, let it simmer till soften. 3. Once the cabbage soften, add in Omnimeat Strip and stir well. 4. Stir in the sauces, let it simmer for a while. 5. Finally add in spring onions and off the stove. Hubby tried it, he said he liked the spicy and fragrant sauces, the Omnimeat Strip tasted better than the real meat 😌 . How’s your HOME TASTE RE-IMAGINED experience with Omnimeat & Lee Kum Kee? Share with me in the comments below or DM me 😉 ! #LKKxOMNI #李锦记x新膳肉 #HomeTasteReimagined

Sunday brunch: 🌱 Pan Fried Omnimeat with Leek, Carrot & Onion in Chilli Bean Sauce 🌱 Pan Fried QianYe Tofu with Shichimi Togarashi Meatless dishes can be very tasty if you know how to maximise the use of seasoning, natural ingredients and occasionally some plant-based meat substitutes. I feel great to adopt plant-based diet and enjoy my food without animal cruelty 💚 .