Baker's Bench Bakery
6 Bukit Pasoh Rd, Singapore 089820
Not sure what’s the ingredients for this but taste wise it has a more unique burnt/brown sugar taste so the banana takes a back seat here. The walnuts gave a nice crunch but perhaps because veganised, the lack of eggs made this on the drier side - do not the moist banana-rich bread/cake you’d expect, but if you eat it as it is it tastes not bad! Just not sure if it’s something to hit your banana bread cravings 😅
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