Review of Creamy Portobello Mushroom Soup - Imagine Foods by tryingveganwithmario
![review photo of Imagine Foods Creamy Portobello Mushroom Soup shared by @tryingveganwithmario on 22 Nov 2018 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/qfnh5xjpnsily8nhpoka/1542928378.jpg/w=720)
![review photo of Imagine Foods Creamy Portobello Mushroom Soup shared by @tryingveganwithmario on 22 Nov 2018 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/xmwcj2rtrurfx6gg4m53/1542928378.jpg/w=720)
Very creamy! I think the tapioca starch is the special vegan ingredient that gives is thick creamyness. I like to use it in my cauliflower rice mushroom risotto recipe!
#vegan #veganized #healthy #comfortfood #wholefoods #fastfood #plantbasedjapan #plantbased #beyondmeat #sodelicious #animalplace #sgeats #springfarmsanctuary #soup #recipe
7 likes
vikas So you use it kind of like stock?Reply
isalee Oooh just saw this. I love their tomato soup!Reply