Sisig, we learned, is traditionally made with pig head parts 😳 So it was really cool to eat a vegan version of that. It was small tofu chunks and mushrooms mixed with green bell peppers, it almost tasted like fajitas, it came out in a sizzling skillet. It was absolutely delicious. We also highly recommend the appetizer sampler platter- the crab cakes were to die for!
Sizzling Sisig
