Name: Veg-An
Price range: $$
Rating: 4.91

Everything Veg-An serves is made with love. Highly recommend the new dining in option as you get to enjoy the full experience of freshly-prepared home cooked meals alongside the genuine service. The lion’s mane mushroom is juicy and crispy without being too crunchy. It’s perfection. 👌

Aonori Karaage

cheuk175 reviews

Everything Veg-An serves is made with love. Highly recommend the new dining in option as you get to enjoy the full experience of freshly-prepared home cooked meals alongside the genuine service. The pumpkin has been stewed till creamy and flavourful.

Kabocha

cheuk175 reviews

Everything Veg-An serves is made with love. Highly recommend the new dining in option as you get to enjoy the full experience of freshly-prepared home cooked meals alongside the genuine service. The set meal deal includes a choice of bento, a miso soup, a granola bar and a tea, which is a really good deal.

Yakitori Bento

cheuk175 reviews

Everything Veg-An serves is made with love. Highly recommend the new dining in option as you get to enjoy the full experience of freshly-prepared home cooked meals alongside the genuine service. It’s hard to describe why Veg-An still manages to make a humble miso soup shine, but it’s an incredible experience to taste homey Japanese dishes.

Miso Soup

cheuk175 reviews

Everything Veg-An serves is made with love. Highly recommend the new dining in option as you get to enjoy the full experience of freshly-prepared home cooked meals alongside the genuine service. Kinpira is an often overlooked Japanese dish that is hearty and comforting.

Classic Noriben

cheuk175 reviews

Everything Veg-An serves is made with love. Highly recommend the new dining in option as you get to enjoy the full experience of freshly-prepared home cooked meals alongside the genuine service. This seafood noodle dish is the most unique Japanese dish I’ve tried. I don’t remember what seafood tastes like but the “scallops”, “squid” and “shrimp” in the bowl are probably very close my memory of the real sea animals.

Nagasaki Champon

Shanna872 reviews

👍🏻Super tasty tofu side dish to accompany whatever dishes you might be having. 🫛It's so intriguing to me that some thought to stuff edamade in minced tofu. The tofu texture is kind of like... Somewhat dense. Almost like after tofu is frozen and thawed. 🙂I'm guessing it probably has one round of deep fry, like beancurd skin etc. But I couldn't really tell since it wasnt oily or cloyed in the throat. #vegansnacks #veganjapanesefood #veganappetizers #whatveganseat #foodie #veganinsingapore #sgvegan #sgfoodie #sgfood #tastesogood