dillonlim20 reviewsTexture of the noodles was just right. The soup was quite fragrant and spicy.Laksa
dillonlim20 reviewsNoodles isn’t too dry, not very salty, and texture is right. The mock meat was nice too.Vegetarian Bee Hoon
ophelia2,797 reviewsSad that they use styrofoam, was quite pricey for $4+ and felt mediocre #abillionloveVegetarian kway Tao/Mee
Piggy-Egg4,538 reviewsThe veg so so only. The peanuts tasted yummy with the kway Teow. Price $4/-, not cheap 😅 #abillionloveVegetarian kway Tao/Mee
Gretchen Ong640 reviewsA pretty decent dish, the used ingredients are common but I appreciate the varieties. The texture of the noodle is fine and the portion is ok. The gravy is savoury with a hint of sweetness. The soup though, it was quite interesting - black colour and I can't make out of what it is.Kon loh mee
Gretchen Ong640 reviewsThis is a humble vegetarian stall located within Chong Pang city. The used ingredients for the lor mee was quite common, but I find the gravy taste really special. I believe Chinese herbs was used in the gravy as I could taste it. We drank all the gravy at the end.Lor Mee
