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At Kind Kones, we believe in the power of indulgence without compromise. In 2017, a delicious journey began in the heart of a family kitchen, where Ishpal and Serina embarked on a mission to redefine the ice cream experience. Driven by a passion for crafting treats that are not only scrumptious but also better for you and the planet, Kind Kones was born! Today, we have blossomed into a beloved brand with a presence across Malaysia and Singapore. Our story is one of dedication and love - love for our bodies, love for the environment and love for each other. With humble beginnings, we set out to prove that plant-based delights can be just as decadent and delightful, if not better! Through meticulous experimentation and a commitment to using only the finest natural ingredients, we’ve created a range of ice creams and desserts that are free from dairy, eggs, preservatives and artificial additives. Every scoop of Kind Kones ice cream is a celebration of flavour and conscience. Handcrafted in small batches in our fancier kitchen, each creation embodies our ethos of kindness - be kind to yourself, be kind to the planet, and be kind to others. Our offerings extend beyond ice cream to a selection of plant-based desserts, providing healthier alternatives without compromising on taste.
