dianna2,033 reviewsThese are so good I recommend getting the large order so you can have leftovers (although it takes some restraint to not just eat them all 😂).Vegan momos
theplantbasedbeard39 reviewsMy favorite Nepalese place ever! Great spice, seasoning, etc. Love!Matar Tofu
compassionatekisses483 reviewsYou can tell these are handmade samosas. I found a big chunk of grated ginger in it. They are delicious. I love samosas and these did not disappoint.Samosa
compassionatekisses483 reviewsI’ve had this before in the past and remembered it to be tasty. This time it was not, instead it was very bland. You can’t order anything less than medium spice level, at least online, that said, it still didn’t have too much flavor.Veggie chau-chau
SorayaDee20 reviewsI order this dish often and it’s always a bit underwhelming. It might be the fact that the appetizers outshine the entree, but it just always seems to lack flavor. This time I was disappointed because it barely had potatoes :( I’ll probably get it again because it’s simple and predictable.Kauli-(cauliflower)
SorayaDee20 reviewsHands down my favorite samosa in the city! I LOVE samosas and have strong opinions about them because they’ve been a favorite since childhood. The balance between the flavorful filling, crisp of the outside and the sauce that goes with it is perfection.Samosa
SorayaDee20 reviewsThese are consistently delicious but I will give the warning that the sauce has a spicy zing to it! The textures and flavors of the veggie mix and outer dough are delightful.Vegan momos
SorayaDee20 reviewsThese were INCREDIBLE!! This was my first time ordering these and I was blown away. The dish was flavorful, super crispy, not overly greasy and the tamarind sauce was a perfect compliment.Tofu Pakora
DoNoHarm26 reviewsAmazing morsels filled with cabbage, onion, ginger, garlic, cilantro and spices in a wheat flour pastry served steamed. I crave these on a regular basis!Vegan momos
DoNoHarm26 reviewsThese bites were so delicious! I wasn't expecting them to have so much flavor in them. I'm not sure what the seasoning was but I believe it's in breading. Also, for being fried they actually weren't overly greasy. We saved some for left overs to make an indian themed sandwich with later. Definitely getting these again!Tofu Pakora
