I love this! First had it in their restaurant a few weeks ago, and now with being stuck at home due to Covid, I’ve been ordering it. Three times within a week to be precise lol. It’s #comfortfood There’s a bed of #japanese premium ramen/spirulina noodle, topped with a super #umami sauce made with #omnimeat, mushroom, white cabbage, premium grade whole sesame oil, soy sauce, again topped with takuan aka pickled daikon radish, Japanese cucumber, toasted sesame seeds, organic golden flaxseed. I’m in love with this dish and the whole restaurant
PAS Jjajang Ramen