Mx I 🧿🌱🌙28条评论I had been missing out on genuinely good Indian vegan dosa before I discovered Mukka and that's all I would order there now. The smoky eggplant in the filling makes this such an earthy hearty meal and the dosa is always cooked perfectly.Smoky Eggplant and Pea Dosa
clarissanair731条评论These are delightful! So light but flavourful. It is served with the lovely coriander chutney. Texture of these mushrooms are amazing!Tandoori Mushroom
Heidi29条评论I had this dish at Mukka , Fitzroy. It is a South Indian/ Srilankan dish called Idiyappam or commonly called as String Hoppers. The string hoppers themselves were very well made and fluffy and tasted nice. This is a rice flour based dish. The stew that accompanied it was not so flavourful. It was a coconut based stew with carrots , cauliflower and peas. The taste of the stew could have been better which would have alleviated the dish more. But overall, the restaurant has good vegan options.Idiyappam And Coconut Stew
Rae49条评论This dosa was filled with a smoked eggplant and pea mixture, served with a spicy sambar dal and coconut chutney. It was delicious, the dosa itself was crisp, and the filling was well balanced. For $13.50, it was extremely filling. Mukka has plenty of Vegan and Vegetarian options, and it is very authentically Indian.Smoky Eggplant and Pea Dosa