Name: J. Selby's
Telephone: +1 651-222-3263
Price range: $$
Rating: 4.54

Sott'er Cielo de Roma: 2025 Italian wine dinner. 5th course, served with Col dei Venti Piemonte Brachett Girotondo 2021. This mousse was a perfect way to end the night. It was so thick and creamy. The pistachio crumble added some really great texture and elegant nutty flavor. I was really impressed with the wine pairing here. I'm usually not one for dessert wines, but this was so incredible. We bought a bottle, so it will have its own review. The rich chocolate mousse paired so well with the sweet wine. When I open the bottle on my own I'll want to only have it with chocolate! #chocoholic #chocolate #mousse #dessert #sweettooth #veganitalian #pistachio #prixfixe #finedining

Chocolate Avocado Mousse with Pistachio Crumble

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Sott'er Cielo de Roma: 2025 Italian wine dinner. 4th course, served with Produttori di Manduria Salento Fiano Zin 2022. There's something so comforting and familiar about a big bowl of fettuccine alfredo! The alfredo was so creamy and the pasta was fun to eat. The vegan chicken is a new recipe that The Herbivorous Butcher has been working on. It's pea protein-based instead of their usual seitan. The breading on it in this dish was so delicious. it packed a lot of nice flavor as well, which the alfredo benefited from. Without the chicken, it would have been too bland. #pasta #prixfixe #veganitalian #veganchicken #veganmeat #alfredosauce #finedining #peaprotein

Fettuccine Alfredo with Chicken, Herbed Breadcrumb, and Fried Capers

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Sott'er Cielo de Roma: 2025 Italian wine dinner. 3rd course, served with Tre Monti Romagna Albana Secco Vigna Rocca 2022. This was a nice alternative to a traditional salad. This was packed with root vegetables and was served cold. I felt that the veggies were just a bit too raw for me. I would have liked to see them all roasted to become a bit more soft and mellow out the vegetal flavor a bit more. I thought the orange zest and vinaigrette were a great, fresh touch! It paired really well with a unique orange wine. #farro #parsnip #carrot #beetroot #orange #rootvegetables #eatyourveggies #vinaigrette #prixfixe #finedining #veganitalian

Farro Bowl with Parsnip, Beets, Carrot, and Orange Balsamic Vinaigrette

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Sott'er Cielo de Roma: 2025 Italian wine dinner. 2nd course, served with Mamete Prevostini Nebbiolo Botonero Rosso 2019. I'm always done for a good charcuterie. What really made this one special was the giardiniera! I thought it was so delicious with the vegan meats and cheeses from the Herbivorous Butcher. The Linguiça made a comeback from the last wine dinner here which focused on Portuguese cuisine. The rosemary focaccia was a great vehicle for all of these great flavors. I love that it soaked up the giardiniera brine really well too. I was surprised by how well it went with the wine as well! Such a strong flavor such as giardiniera can be hard to pair with a wine, especially red wine! #charcuterie #veganmeat #vegancheese #provolone #mozzarella #salami #giardiniera #pickled #spicy #prixfixe #finedining #veganitalian #focaccia

Charcuterie with Provolone, Mozzarella, Salami, Linguiça, and Giardiniera

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Sott'er Cielo de Roma: 2025 Italian wine dinner at J Selby's. 1st course, served with Paolo Scavino 'Sorriso' Bianco 2023. To start off this Italian-themed prix fixe dinner, we were served Arancini made with risotto and Herbivorous Butcher mozzarella. It also had basil oil. I love arancini but it's such a special occasion to see it on a menu. I think the last time I had it was in 2023 at Ladybird in NYC. I thought the basil here really provided so much great flavor. It tasted really fresh and herby. It makes me want to make my own arancini at home! #risotto #vegancheese #herbs #deepfried #sweetdreamsaremadeofgrease #basil #appetizer #amusebouche #veganitalian #prixfixe #finedining

Herbed Arancini

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Haunted Portugal: 2024 wine dinner with vegan dishes and ghost stories from Portugal . 5th course, served with Quinta La Rosa Tawny Port I'm glad I saved half of my Francesinha because I needed room for this custard pastry. I was a bit sad to hear they imported these desserts instead of making them in-house. The desserts at these wine dinners tend to be my favorite part. This was still really yummy. It's nice that they torched the top custard a bit like creme brulee. It was also served on a drizzle of caramel which I really loved the flavor of. I was expecting a flaky pastry with a creamy center, but this ended up being chewy throughout. Nice taste, but it just didn't feel as fresh as I was hoping. We of course had to pair the last course with a port. I'm not the biggest fan of ports or any dessert wine really, but the one they served was fine. It wasn't too sickly sweet like some dessert wines can be. #dessert #custard #pastry #strawberry #caramel #sweettooth #portugal #prixfixe

Pastéis De Nata

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Haunted Portugal: 2024 wine dinner with vegan dishes and ghost stories from Portugal. 4th course, served with Lavradores de Feitoria Douro Tinto, 2021 This is a wild dish to have at a prix fixe dinner. This is a full, super meaty sandwich! They could have maybe split it in half for a more appropriate portion. I was happy taking mine home to have for lunch the next day though. This super hearty Portuguese sandwich was loved by the late Anthony Bourdain. It's made with The Herbivorous Butcher ribeye, mortadella (a cured meat), sausage, cheese, and a fried egg (Yo Egg) coated in a tomato beer sauce. This was kind of an overkill version of a grilled cheese with tomato soup. It's the ultimate winter food, I haven't really had anything like it. The meats were tasty with the bread and tomato sauce. It's not at all delicate and a bit difficult to eat. It was paired with a strong red wine that could hold up to all of the fat and protein. #sandwich #friedegg #veganegg #veganmeat #vegancheese #vegansausage #vegansteak #portuguese #tomatolover #tomato #soup #sauce #hotmess #hearty #seitan #prixfixe

Francesinha

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Haunted Portugal: 2024 wine dinner with vegan dishes and ghost stories from Portugal. 3rd course, served with Gateway Cabeça de Gaio Duro Branco, 2019 This tuna potato salad doesn't sound great on paper, but I ended up loving it! It's made with jackfruit tuna, potato, chickpeas, olives, red onion, and Wunder egg hard boiled egg. I've made a potato salad with Wunder Egg before and really enjoyed it. They did a great job with it here too. I really enjoy the texture and the taste that comes from the kala namak. The jackfruit tuna wasn't too fishy, but it provided a nice shredded texture to the dish. #veganegg #vegantuna #veganfish #potato #potatolover #chickpeas #salad #olives #redonion #portuguese #prixfixe

Salada De Atum

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Haunted Portugal: 2024 wine dinner with vegan dishes and ghost stories from Portugal. 2nd course, served with gateway Vinho Verde, 2023 The second course for this dinner was a lovely soup! It's too bad it was so warm out when this event took place at the end of October. The soup would be much more at home in our current weather. This soup was made with kale, white bean and Linguiça sausage. The sausage that The Herbivorous Butcher made was really amazing. It had a great smoky flavor that was really great in a soup! This was served with some rosemary crackers as well. #soup #kale #beans #whitebeans #portuguese #vegansausage #veganmeat #crackers #parsley #prixfixe

Caldo Verde

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Haunted Portugal: 2024 wine dinner with vegan dishes and ghost stories from Portugal. 1st course, served with Almas das Calçadas Madeira spritz J Selby's and The Herbivorous Butcher started off the dinner strong with this little appetizer plate! The jackfruit beef inside the croquette was really impressive. It had a really nice flavor and texture. I didn't even really register that it was jackfruit until they pointed it out! The fried outer crust was really nice. It was a good handheld starter. This might have been my favorite dish of the night! I loved having a little block of polenta as well. It's been a while since I cooked with polenta, so I'll have to experiment again after having such a tasty version here! The red pepper sauce was of course what made it so yummy. #jackfruit #croquettes #polenta #veganbeef #veganmeat #redpepper #portuguese #prixfixe #sweetdreamsaremadeofgrease #appetizer #deepfried

Pestiscos

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MN Made: 2024 wine dinner with classic Minnesotan dishes, elevated and veganized at J Selby's. 6th course, served with Breaking Bread Marmalade This deconstructed dessert "salad" was a nice little way to be sent off. I've never been much of a fan of these types of dishes. I don't think my family made them often. It's not a uniquely Minnesotan dish. It's very common all over the Midwest, South, and I believe New England as well. It's made out of super sweet fruits such as pineapple, mandarin oranges, maraschino cherries, and coconut. It also contains marshmallow and whipped cream. This deconstructed version of the dish had house-made marshmallow fluff instead of marshmallows. The texture was spot-on! It was so sticky and gooey as it should be. The charred pineapple was really nice and I really liked the candied orange peel. I also really enjoyed the whipped cream topped with coconut. This dessert was paired with an orange wine. It was a much more pleasant orange wine than I've had in the past. Orange wine is made of white grapes that go through a red wine-like processing. It's like the opposite of rose. They're very unique wines and I'd recommend trying one if you haven't before. #ambrosiasalad #fruit #pineapple #cherry #orange #orangepeel #whippedcream #coconut #coconutlover #marshmallows #dessert #sweettooth #deconstructed #prixfixe #finedining #minnesota

Ambrosia Salad

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MN Made: 2024 wine dinner with classic Minnesotan dishes, elevated and veganized at J Selby's. 5th course, served with Dr. Pauly-Bergweller Spatlese Riesling Seeing carrot ice cream on the menu didn't really pique my appetite, but this ended up being a highlight of the night. The carrot flavor really wasn't too strong. I don't know if I'd say I really tasted it at all. The ice cream wasn't just plain vanilla though, so maybe there was a bit of earthiness to it. Carrots are sweet too, so maybe I was just tasting the sweetness from it. This ice cream was topped with caramel and granola. This was INCREDIBLE. The caramel was so sweet and delicious and I love a good crunch on my ice cream. It was such a perfect topping. This dessert is supposed to resemble brown sugar carrots that are often served during holidays. It's similar to brown sugar sweet potatoes. I really loved this interpretation. I like that it was garnished with a tiny sprig of carrot top too. This was paired with a riesling. I used to love riesling, but now they're just a bit too sweet for me. This was definitely sweet! A wine needs to be though if it's going to hold up to such a sweet dessert. #icecream #carrot #dessert #sweettooth #caramel #oats #prixfixe #finedining #minnesota