

The baker’s lunch set should actually come with a ham and cheese tartine of the day but the waitress helpfully changed it to avocado tartine when I asked for any vegan option. Tartine was lightly seasoned, potato and leek soup was creamy and filling, pomegranate elevated and made the bean paste popped out (unfortunately didn’t know what’s it’s made of even but the taste was so familiar). Very nice taste overall.