veraintolerance34 reviewsHomemade hazelnut biscuit with Matcha cream, cashew base and vanilla ice. Topped with dark chocolate and cocoa powder. Evaluation 10!!!MI-SU
veraintolerance34 reviewsQuinoa gluten free with pomegranate, avocado, kale, carrots. Fresh and good tastethe quinoa
veraintolerance34 reviewsThe Carrot Ganache Cake fresh carrot, topped with hazelnut ganache and cashew nuts.the carrot ganache cake
veraintolerance34 reviewsplant-based katsu cutlet in an artisanal baked bun topped with our secret sauce, caramelized eggplants and aged plant-based gouda cheese. Very good taste. Paper packagingThe Katsu
veraintolerance34 reviewsTofu, tempeh, gluten free bread, kale, tomatoes. Very good quality, recommendScramble Breakfast
veraintolerance34 reviewsLasagna with vegan bechamel sauce, vegan mozzarella, and basil pesto sauce.Lasagna Vegan
