Thetraveler80条评论This dish is comfort in a bowl. The fettuccine is perfectly cooked and the vegan bolognese sauce is rich, hearty, and full of depth. It’s one of those dishes that makes you pause after every bite because it’s just that goodVegan Fettuccine Alla Bolognese
Thetraveler80条评论Wow—this vegan caprese is something else. The homemade rice mozzarella is soft and creamy, pairing perfectly with the juicy heirloom tomatoes and fragrant basil. It’s light, fresh, and incredibly flavorful. I love that it’s gluten-free too! It really captures that simple elegance of Italian food done right.Caprese Vegana
Thetraveler80条评论This panino instantly transported me to a little café in Italy 🇮🇹 The grilled eggplant, zucchini, and sundried tomatoes are packed with flavor, and the olive pâté adds a rich, savory touch that ties it all together beautifully. I added the tempeh and it gave the whole thing a protein boost and an extra layer of texture. So satisfying, so good, and 100% vegan!Panino Vegano