I tend to eat a lot of mango sticky rice while in Thailand, so I’d say I’m becoming quite expert in what makes a good one. This one was pretty solid, delicious well cut mango and well cooked sticky rice. However, the coconut milk was too thin and it didn’t have any crispy mung beans! Which are just essential to a mango sticky rice, as they balance the softness with some crunch.
Mango Sticky Rice
