Sea Salt & Nibs Heirloom Chocolate

I love that this product is labeled vegan and that they source ingredients directly from the farmers. And it’s very tasty! I love cocoa nibs!

This is a nice dark chocolate with sea salt and crunch from the nibs . Very tasty . Non GMO, Direct trade certified cocoa. Will definitely buy again. I got this bar on sale 2 for $4 which is a awesome price . Got this at Acme #non gmo #nondairy #directtrade

This is another #chocolate company that is trying to do better. The chocolate is grown on Madagascar and processed in Madagascar. They have zero middlemen between their farms and production. This helps eliminate the exploitation many cocoa farmers suffer, especially in West Africa. Farmers are able to keep a larger percentage of profits, and they're even expanding to Uganda. My father, who is the chocolate connoisseur 🤣 thought this was great. It's only 63% cocoa, so on the lighter side and not as bitter. ( This would be great for baking!) The sea salt is sourced from the northern shores of Madagascar, and the roasted coca nibs give this a nice crunch. I found this bar at my local Fresh Thyme for $2.50, but they normally retail for $4.50. This bar is obviously #vegan but also certified #organic and #nongmo It's super important to purchase chocolate from reputable sources. Studying Crisis Anthropology really educated me on the horrors other humans face in less advantaged parts of the world just so we can have things like chocolate, bananas and Coca-Cola. In West Africa cocoa farming has caused a massive amount of deforestation.🌿 I love finding companies that are taking steps to do better. #chocoholic #veganisnotscary #abillionlove #veganfortheanimals #veganfood #ethicallymade #sustainable

I’ve been seeing a bunch of mouthwatering salted #chocolate reviews lately, which reminded me of this bar waiting patiently in my pantry for its time to shine. I have yet to be disappointed by Beyond Good; although I definitely have my favorites, all of the flavors I’ve tried have been wonderful in their own way. This one brought both the depth of flavor — with #seasalt enhancing the complexity of each melt-in-your-mouth bite — and the texture of crunchy, bitter #cacaonibs. In contrast, the chocolate substrate that these elements were embedded in was relatively sweet and mellow, with just a hint of acidity. At 63% cocoa, I think this technically qualifies as dark chocolate, but it should be approachable for those who don’t like too much intensity. 80%+ is usually where I’m happiest, but I certainly wouldn’t hesitate to recommend this bar to anyone searching for a delicious treat backed up by empowering direct sourcing initiatives to boot!

I liked this flavor much better as it was just sweet and savory and not as much of the red fruit and nuts