Not-Beef™ Boullion Cubes

We have been enjoying lots of #cozy soups this #fall 🍂 #veganisnotscary @paniwilson made #frenchonionsoup and #beefstew. This broth was perfect! I think I will buy daikon and make a vegan Japanese beef stew next time. I just realised Edward & Sons also makes Savory Onion Bouillon Cubes and I think I will try this if we do french onion soup again. abillion.com/products/edward-and-sons-savory-onion-bouillon-cubes-10595951 #soupseason #soup #vegansoup

This is super delicious and so important to have (for me at least) for all the mutton-less,beef-less and lamb-less and soups and stews. I am so happy to have this. Yummmy!

I’ve been searching for a good vegan pho that actually replicates the flavours of beef broth but all I’ve found are boring veggie broth versions. I bought these bouillon cubes to try to spice it up and they’re delicious. Not exactly like pho but I’ve also had these on their own with boiling water when I need a salty soup fix. I will be buying these again!

Not Beef cubes are excellent for flavoring gravies and sauces. Pictured here is my freshly made seitan steaming on the stove in a pot of simmering Not Beef cubes and bay leaves. I recommend using an entire cube per cup of water even though the package says only use a half cube per cup. This makes the broth saltier but it's overall more flavorful that way in recipes.

Really good, very beefy flavour vegan alternative for bullion.