Walmart and filled it with a blend of Beyond meatball, spinach, and mozzarella cheese. They turned out fantastic! The dough was so easy to work with and baked quickly. I’m excited to make these little bites for our next holiday!
Find the full recipe at www.veganrecipesandvibes.com/post/cheesy-beyond-meatball-puffed-pastry-bites
#puffpastry #beyondmeat #beyondmeatballs #veganappetizers
buy it and it’s really delicious
Vanessa Croessman for a Lemon Asparagus Tart.
Roll out the puff pastry on a lightly oiled tray.
Steam a bunch of asparagus and rinse and let cool.
Make lemon cashew nut butter sauce. I stirred the cashew nut butter with lemon juice, yeast flakes, oat milk and black pepper.
After pricking the pastry base all over with a fork, spread the sauce over the base then place the asparagus in rows, brush lightly with oil and cook for 20 minutes in the oven at 200 degrees.
Easy to prepare and with a salad it makes a complete meal. We’d eaten half of it when I thought I’d take a pic and let you know it’s well worth trying, something different.
result is always nice and flaky
homemade filling like lentils/kale/mushroom, vegan cheese twists (just made them for the first time -delicious) and much more.
