Dolmas - Vine Leaves Stuffed with Rice

来自Trader Joe's

4.60 (16)
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I've had an uneasy history with dolmas. I've always wanted to like them, but when I was first introduced to them they were just too salty/briney for me. Now that I'm in my olive era, maybe the brininess isn't too bad anymore. It could be that or these are less salty than other dolmas I've had. Either way, I really enjoy these! They are super yummy just straight from the can. The grape leaves have such a wonderful unique flavor and the rice is so creamy. It's impressive how they fit 10 snuggly in there. Now instead of saying "packed like sardines", we can use the vegan idiom, "packed like dolmas"! I made a Mediterranean-inspired mashed chickpea sandwich with these that I really enjoyed. For the sandwich, mash 4 dolmas, 1 can of Trader Joe's Greek Chickpeas with Parsley and Cumin (or make your own), a dollop of hummus, and a sprinkle of vegan feta. Add the mixture to a sandwich and cook it in a pan with a bit of olive oil. Sandwich recipe video and credit: https://www.tiktok.com/t/ZPRcCyy5N/ #dolma #rice #grape #mediterranean #sandwich #snack #veganrecipes #appetizer #quickandeasy #quickmeals #salty







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