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These long life gnocchi just happen to be egg-free, good news for us vegans. They're
really nice too 💚🌱😅
really nice too 💚🌱😅
in pochi minuti, ottima la consistenza.
se pegan como otros.
Son importados de Italia, los compré en Chango más y salen alrededor de $1000
A @fransosa le encantaron.
cook them if you’re lazy. I usually pop these into the pan together with onion, garlic and a splash of liquid to let them cook through and add herbs, veggies or whatever I’m craving. Here cooked with tomato paste, white wine and cherry tomatoes topped off with a generous sprinkle of parveggio.
feito com batata, é feito com flocos de batata desidratada. Contém 2 aditivos e nível razoável de sódio.