Coconut Milk

Love this one. Nice vintage packaging and so good for cooking or even on its own

Used this coconut milk to make mochi. Nice fragrance.

A 63% coconut extract, which tasted lovely coconutty. It's a tetra-pac, so can be stored. Very handy to add to a soup, stew etc for lovely coconut hit. Love it, though I only buy when reduced price.

Bought the coconut milk to make jelly. The taste is just right and the coconut taste rich and creamy enough. Those who want something lighter, i think they do have a "trim" version. Reliable coconut milk for baking and cooking.

So, I made these vegan snickers for a dinner party last week. I got the recipe from halfbakedharvest who is not a vegan chef, but this recipe just happens to be vegan. They were pretty easy to make and although they didn’t necessarily taste just like a snickers bar, they were REALLY good. Little sugar bombs! I used both coconut cream and this coconut milk to make the caramel. This milk was a little thin which is way I used the cream too. #abillionlove Ingredients (instructions are too long for here so check her website for that) 3/4 cup cashew butter or almond butter 1/4 cup + 1 tablespoon melted coconut oil 1/4 cup maple syrup 4-6 tablespoons coconut flour or almond flour 3 teaspoons vanilla extract 1/2 teaspoon flaky sea salt, plus more for topping 1 1/2 cups real maple syrup 3/4 cup canned full fat coconut milk 1 tablespoon creamy peanut butter 1 cup roasted peanuts 12 ounces dark chocolate, chopped