baby ribs

Ho cucinato queste baby ribs seguendo la stessa ricetta che si usa per la carne animale, cioè insaporendole molto con le spezie. Ho ricreato un chimichurri casalingo (aglio, prezzemolo, paprika dolce etc) mischiandolo con l’olio evo e lasciato macerare le ribs per qualche ora in frigo. Cotte in padella con questo mix sono buonissime e la consistenza mi ricorda tantissimo la carne perciò ad una certa le ho lasciate finire al mio fidanzato (che ha apprezzato molto 😂)

Very expensive but very good. These baby ribs from Juicy Marbles are super expensive (my brother said they were maybe around 200 SEK when he bought them a couple of months back). I've had their expensive but oh so delicious filet before so I had high hopes. Wow they really had a meat-like texture that made it look and feel like meat. The flavour of the inside was very meat-like as well. The outside of the ribs were a bit spicy (not too spicy just a lil heat that I could feel in my mouth but could handle no problem) but that was 100% bcus of the marinade. So the choice of marinade definitely affect how it tastes. But all in all it was really meatlike in flavour and mainly in texture. I was impressed but my brother was even more impressed...so well these are recommended for vegans who like meat-like textures and flavours. We had it with some homemade airfryed fries, lettuce and homemade bbq sauce (kudos to my brother bcus it was a delicious bbq sauce) and it was a great meal. Also these baby ribs had "bones" in them. These bones are made with soy protein and edible. They are tasteless but I actually ate one of my "bones" mainly because I really liked the chewy texture. I dipped it in bbq sauce and ate it, enjoying the chewy texture. (I am really big on textures...and as a non-vegan I really enjoyed the "brosk", which i believe is "gristle"(?) In english, in a steak so I guess I do enjoy some rubbery chewy textures in my meat or meat substitute 😅)

I didn't think I'd like this because I wasn't into ribs when I ate meat, but wow am I glad I gave this product a chance. The bones are a fun gimmick, but unnecessary for me. I can't imagine eating this with your hands, so just go in with a fork! The "meat" comes off the "bone" so easily it's really easy to eat around. We marinated ours in Bachan's BBQ Sauce. It was perfect! I really loved the flavor of this vegan meat with the Japanese BBQ. I'm looking forward to trying other Bachan's flavors on these! #veganribs #veganmeat #bbq #seitan #protein #b12 #iron #veganpork #peaprotein #soy

Ehm una delle mie preferite cose in assoluto🤩🤩🤩🤩 super mega gustoso, ricorda un po' la carne, si sfilaccia da dio, si può addirittura mangiare "l'osso" e il gusto è un qualcosa di inspiegabile wow. Super duper mega approved🤤🤤🤤 ne voglio 100 grazie😂