Next to Miyoko’s in quality & flavors. Kite Hill crafts delicious & refined vegan dairy alternatives.
Almond Milk Ricotta Alternative
来自Kite Hill
4.41 （72）
纯素
已保存80%
全球范围内
The almond milk ricotta alternative is a plant-based cheese that closely resembles ricotta in taste and consistency. It is made from simple, plant-based ingredients and is a great choice for those looking to make a healthier and more sustainable choice. Customers have praised its great flavor and texture, calling it the best vegan ricotta cheese they've ever tried. This cheese can be used in a variety of dishes, including stuffed shells, lasagna, and as a dip for crackers. It is a must-try for all cheese lovers and is sure to impress with its deliciousness.
abillion纯素社区的评论
I don't really know what animal-based ricotta tastes like, but I loved this vegan version! It's made from almonds and adds great flavor and texture to a pasta dish. It was amazing with rigatoni pasta and red pasta sauce, with a sprinkle of nutritional yeast! #veganin2025 #veganisnotscary #ricotta #veganricotta #cheese #vegancheese #ditchdairy
I really like this ricotta, though it is pretty pricey (usually around $10), so I don’t buy it very often. I most often use it in lasagna or manicotti, but I got the ideal from the wonderful Rainbow Plant Life to put it on toast (here with pesto on top). It was good, but would be even better with better bread (like a ciabatta). I will try more toppings - I think cherry tomatoes would be good!
The flavor and texture was great in the pasta dish I made last night. Wasn't expecting it to be this good!
Really rich and heavy ricotta cheese. I put it in my spaghetti pie and it tastes great!
