Watercress Soup

Used to drink lots of double-boiled soup before I went vegan; this was surprisingly flavourful and I didn't feel like I was missing anything (pork ribs are typically a staple in traditional Chinese soups). 🍲 Filled with lots of watercress, along with corn on the cob, carrot chunks, soybeans, and 'mutton'. 🥬🌽🥕🫘 Came with a bowl of mixed brown rice too; $4 for a complete and nutritious meal in this economy?! Truly bang for the buck! 🍚 Catch this daily soup on Fridays~ 📆 ($4, allium-free) #sgvegan #alliumfree

The #herbalsoup comes with heaps of #watercress along with #sweetcorn and #pumpkin as well as #soybeans and #mockmutton for umami and protein. The soup has an authentic Chinese herbal flavour and is soothing to the body without being salty or MSG laden. Comes with a bowl of rice to make it a complete and filling meal. Priced at only #$4 and thus great value for money. This is Friday's soup special, which is on from Monday to Friday with a different soup for each weekday. #localfood