Avan’d garden

由wagamama
4.64 （5）
  • Avan’d garden是纯素吗？是的！Avan’d garden由abillion社区认证为纯素纯素

关于餐厅

wagamama
wagamama6道菜 · 10条评论

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

210 5th Ave, New York, NY 10010, USA

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最有帮助的评论

This dish is so unique! The flavors all mix well effortlessly and the seitan really

does have a delicious meaty flavor! The umami seasonings and sauce really bring out the sweetness of the coconut and vegan mayo egg. It is a palette explosion you just have to try!

avatar of ownpudi
ownpudi
10
I liked the barbecue seitan and the creative way of making vegan ‘egg’.
Wagamama is

a vegan friendly restaurant. They have a few vegan menu.

avant gard'n
barbecue-glazed seitan served with a coconut + sriracha vegan ‘egg’, grilled shiitake mushrooms and asparagus on a bed of white sticky rice. topped with edamame beans, carrots and scallions. dressed with a sweet amai sauce and garnished with sesame seeds and fresh lime

avatar of plantnats
plantnats
30
Amazing that is a picture of seitan and a vegan egg. Coconut with siracha in

the center

avatar of novicemilly
novicemilly
71
wagamama
wagamama6道菜 · 10条评论

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

210 5th Ave, New York, NY 10010, USA

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