Truffle Risotto

Risotto with black truffle and a few soybeans. The vegan version basically removed the mascarpone cream and croquette, without any other ingredients swapped in. The texture wasn't like what I would expect of risotto, and was more similar to Chinese porridge. There was also virtually no ingredients; would have appreciated vegan replacements such as a lentil croquette or roasted mushrooms. Personally found this main the most disappointing among all the items I tried... (Allium-free) #sgvegan #wholefoodplantbased #wfpb

Nice, nothing super special but it’s a safe option

The taste can be stronger. Felt like it was lacking in flavour.

Came with a potato croquette and a thin slice of truffle. Overall it was well-cooked with balanced flavors (not too salty too)—anyone who’s a fan of truffle should give it a go!

Omg I loved the truffle sauce in this, it was quite filling and presented in such a cute plate too!