We stumbled on this restaurant and decided to try it because they had a few
clearly labeled vegan options. Glad we did!
All their food was delicious with a nice ambiance and a brass band playing next to their patio. This sandwich had BBQ Jackfruit, avocado, red onion, cabbage slaw, and a chipotle aoili. It came with small salad with a citrus vinaigrette. The food quality and taste were great. They also had some really good local beers on tap.
