Delicious! Rice noodles in a curry sauce with tofu, yu choy, bean sprouts and mustard
greens. The curry is really what makes it though.
This place has been amazing for years! It isn't a vegan or vegetarian restaurant, but the staff can help create vegan options from the existing menu and they get what's what so you don't have to ask a bunch of questions (like which sauces have fish oil, etc).
