Wow! It’s a café 🍵 that focuses on using their homemade, traditionally made #soymilk in desserts, pastries and more! #cafe #veganinberlin
The slice of black #sesame #tofu #cheesecake was a delightful fusion of flavors and textures that's as intriguing as it is delicious. The #crust base is perfectly crafted, offering a slightly sweet and crunchy foundation made from a blend of #nuts, #soy pulp and a touch of #agave, adding a subtle richness #sweettooth
Atop this lies the star of the #dessert: a thick, smooth, yet airy layer of cheesecake 🍰 made from #tofu and #blacksesame. The cheesecake layer is pure innovation, achieving a creamy and luscious texture that rivals traditional cheesecake. The tofu provides a light and airy feel, while the black sesame seeds infuse the cake with a deep, nutty flavor and a striking dark hue. It’s high in #protein but surely doesn’t lack in taste! Each bite melts in your mouth, the natural sweetness balanced by the slightly earthy and toasted notes of the black sesame. The overall experience is one of indulgent satisfaction!
