Name: Soi & Co. Plant-Based Cafe
Telephone: +49 30 75948633
Price range: $$
Rating: 4.92

Matcha Latte (with oat milk) Same restaurant, same day: ...I had a Matcha Latte (with oat milk) with my lemon tart. The Iced Matcha belonged to my sister and the third cup belonged to a friend who chose a Coffee Americano. #matcha #matchalatte #icedmatcha #coffeeamericano #soy #oatmilk #ditchdairy #notyourmomnotyourmilk #veganfortheanimals #animalsfirst #veganinberlin November 17, 2024 #bringbackdates 📆

Matcha Latte

Gwenda886条评论

Zitronentarte mit Citrus Tofu Creme (Lemon Tart With Citrus Tofu Cream) A tiny plant based café with pretty cool atmosphere, minimalistically furnished, but still cozy. In summer there is the option to sit outside with small tables and cushions, on the window sills. All of these little artwork-like cakes are made from soy. They also offer cake-work-shops. I tried the “Lemon Tart With Citrus Tofu Cream”. Delish... 😍😋 Highly recommended !! #soy #soycake #lemontart #veganfortheanimals #animalsfirst #veganinberlin November 17, 2024 #bringbackdates 📆

zitronentarte

david2,595条评论

#Lemon 🍋 #tart, its appearance as enticing as its flavors. The base is a #crunchy #cookie shell, baked to a perfect golden brown. This shell has a subtle #sweetness and a rich, #buttery flavor, with just a hint of #salt to enhance all the other flavors #sweettooth #pastry Inside the #shell is a layer of #sour #lemonjuice tofu #pudding. This pudding is rich but not heavy, striking a wonderful balance between #tartness and #creamy indulgence, making each bite refreshingly vibrant. On top of this is a layer of #bitter lemon 🍋 filling. This topping is made with real lemon pieces and fresh lemon #peel, bringing an intense #citrus flavor that is refreshing and perfectly balancing. The entire #tart is enrobed in a very light and airy #tofu #mousse, almost like #whippedcream but with much less #fat. This mousse has a delicate #vanilla flavor, adding a touch of sweetness and a creamy texture that complements the tartness of the lemon perfectly. Overall, this lemon tart with citrus tofu crème is a masterful blend of textures and flavors, from the crunchy, slightly salted cookie base to the tart lemon pudding, the intensely flavored lemon topping, and the light, vanilla-infused mousse. Each bite offers a symphony of taste sensations, making it a truly delightful dessert experience.

zitronentarte

david2,595条评论

Wow! It’s a café 🍵 that focuses on using their homemade, traditionally made #soymilk in desserts, pastries and more! #cafe #veganinberlin This was a slice of #yuzu #tofu #cheesecake - a vegan #dessert that harmoniously blends creamy, citrusy, and #refreshing flavors. #sweettooth The foundation of this cheesecake is a #crust, made from a mix of crushed #nuts, #soy pulp, combined with a hint of #agave, creating a crunchy and slightly #sweet base. Above the crust lies the main attraction: a thick, smooth, and airy layer of cheesecake crafted from tofu and 100% yuzu 🍋‍🟩 purée. This tofu layer is remarkably #creamy yet light, offering a delightful contrast to the crunchy base. The yuzu purée infuses the cheesecake with a vibrant, tangy #citrus flavor that brightens each bite, making it both refreshing and indulgent An extra layer of gelatinous yuzu #pudding crowns the cheesecake. This top layer adds a beautiful glossy finish and an additional burst of yuzu's distinctive #tartness and #aromatic zest. The pudding layer is delicate and slightly wobbly, providing a unique texture that complements the smoothness of the tofu cheesecake beneath. The whole dessert is #protein rich, and rather healthy but tastes amazing

Yuzu Tofu Cheesecake

david2,595条评论

Wow! It’s a café 🍵 that focuses on using their homemade, traditionally made #soymilk in desserts, pastries and more! #cafe #veganinberlin The slice of black #sesame #tofu #cheesecake was a delightful fusion of flavors and textures that's as intriguing as it is delicious. The #crust base is perfectly crafted, offering a slightly sweet and crunchy foundation made from a blend of #nuts, #soy pulp and a touch of #agave, adding a subtle richness #sweettooth Atop this lies the star of the #dessert: a thick, smooth, yet airy layer of cheesecake 🍰 made from #tofu and #blacksesame. The cheesecake layer is pure innovation, achieving a creamy and luscious texture that rivals traditional cheesecake. The tofu provides a light and airy feel, while the black sesame seeds infuse the cake with a deep, nutty flavor and a striking dark hue. It’s high in #protein but surely doesn’t lack in taste! Each bite melts in your mouth, the natural sweetness balanced by the slightly earthy and toasted notes of the black sesame. The overall experience is one of indulgent satisfaction!

Schwarzer Sesame Tofu Cheesecake

eleader13条评论

Chocolate cake with slight umami flavour, a real experience, the best chocolate cake I've ever had

Bio Tamari Schokolade Kuchen

eleader13条评论

Matcha latte topped with soy ice cream, for me personally the best matcha I've had in Germany and the soy ice cream makes it perfect

Matcha Latte With Soy Ice Cream

laraaleo358条评论

Pasticceria completamente vegetale in quartiere carinissimo. Questo dolcino al limone una delle cose più buone mai assaggiate 😭

zitronentarte

liatraballero677条评论

Torta al cioccolato con crema e topping al cacao e tamari. Particolarissima e buona! Si sente proprio il sapore della salsa di soia ma ci sta molto bene.

Bio Tamari Schokolade Kuchen

evelynioli7条评论

I wanted to try the mung brownie for months and it was really delicious! Love it! The combination of mungo beans and the ice cream creates an amazing taste! The huadou Café is completely vegan and tries to be glutenfree. A real catch ;)